Hell's Kitchen: Boise Commercial Refrigeration Repair

A commercial refrigeration outage is one of the most detrimental emergencies a restaurant can experience. When the fridge or freezer goes out, a business can lose tens of thousands of dollars in food product. Just the thought is enough to make any restaurant owner or manager cringe.

In the summer, a fridge outage can be even more costly. The Health Department has very specific guidelines for food storage and safety. In the event that your commercial refrigerator stops working, you have just a short amount of time to get it repaired before the food goes bad. According to foodsafety.gov, any perishable foods, such as meat, poultry, fish, eggs, soft or shredded cheeses, and leftovers must be discarded if it has been kept above 40° F for more than two hours.

If you need commercial ice machine repair or commercial freezer repair, contact Boise Appliance & Refrigeration. Our factory-trained specialists will show up fast with appliance parts on the truck to accurately diagnose and fix the issue. With at least three to five years of “in the trenches” know-how under their belts, our pros are among the most experienced Boise commercial refrigeration repair technicians in the Treasure Valley. We pride ourselves on getting it right the first time, and our commercial repair experts have a low call back rate.

We promise to be by your side in the event of an accident, but we also want you to remember that many times, emergency situations—such as a walk-in cooler outage—can be avoided with preventive, routine maintenance on your commercial kitchen equipment, including your freezer and ice machine.

Don’t risk losing thousands in food product. In the event of an emergency, call Boise Appliance & Refrigeration for commercial refrigeration repair in Boise, Eagle, Meridian, Nampa, Caldwell, McCall or Mountain Home.